USDA Prime steaks aged in our own room, a raw bar built for the table, and a full lounge that stays open late.
Exposed brick, low light, marble-topped tables and a bar that doesn't rush you out.
Our steaks are USDA Prime, hand-cut in house and dry-aged in our on-site aging room — then finished simply so the cut speaks for itself. The Tomahawk and Porterhouse are carved tableside; the A5 Wagyu is seared in front of you on a 650° stone.
Come for dinner, stay in the lounge. Reservations are recommended, especially on weekends.
Send your request and we'll confirm by phone or text. For parties of 8 or more, or to book the lounge, call us directly.
Dinner & Lounge
Tue – Sun, from 5:00 pm